Holiday
TSMC台積120 S2S3S4
不論營利事業或非營利事業,亦不論組織規模的大小,「成本」經常是管理者做決斷時所需要的關鍵性資訊。本課程 主要的目的,在循序漸進地介紹與討論各類成本計算的方法與成本管理的理論,引導學生瞭解處於動態環境下的組織,如 何運用成本會計的技術,進行規劃、控制與做決策。
Course keywords: 訂價決策,成本管理,成本分攤,顧客獲利能力分析,平衡計分卡,存貨管理,資本預算,移轉訂價,績效衡量 一、課程說明(Course Description) 不論營利事業或非營利事業,亦不論組織規模的大小,「成本」經常是管理者做決斷時所需要 的關鍵性資訊。本課程主要的目的,在循序漸進地介紹與討論各類成本計算的方法與成本管理的理 論,引導學生瞭解處於動態環境下的組織,如何運用成本會計的技術,進行規劃、控制與做決策。 二、指定用書(Text Books) Horngren’s Cost Accounting: A Managerial Emphasis (Global Edition)17/e,2021 三、參考書籍(References) 無 四、教學方式(Teaching Method) 課堂講授、討論與練習。 五、教學進度(Syllabus) 本學期預定進度為 Chapters 13-24 期中考範圍:Chapter 13~18 期末考範圍:Chapter 19~24 Ch13 Strategy, Balanced Scorecard, and Strategic Profitability Analysis Ch14 Pricing Decisions and Cost Management Ch15 Cost Allocation, Customer-Profitability Analysis, and Sales-Variance Analysis Ch16 Allocation of Support-Department Costs, Common Costs, and Revenues Ch17 Cost Allocation: Joint Products and Byproducts Ch18 Process Costing Ch19 Spoilage, Rework, and Scrap Ch20 Balanced Scorecard: Quality and Time Ch21 Inventory Management, Just-in-Time, and Simplified Costing Methods Ch22 Capital Budgeting and Cost Analysis Ch23 Management Control Systems, Transfer Pricing, and Multinational Considerations Ch24 Performance Measurement, Compensation, and Multinational Considerations 六、成績考核(Evaluation) 期中考40% 期末考40% 課堂練習20%
MON | TUE | WED | THU | FRI | SAT | |
08:00108:50 | ||||||
09:00209:50 | ||||||
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12:10n13:00 | ||||||
13:20514:10 | ||||||
14:20615:10 | ||||||
15:30716:20 | ||||||
16:30817:20 | ||||||
17:30918:20 | ||||||
18:30a19:20 | ||||||
19:30b20:20 | ||||||
20:30c21:20 |
Average Percentage 84
Std. Deviation 7.19
【上學期原修成本與管理會計一ECON227300(林育光老師)同學選課優先,第3次選課起開放】
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